The Eastern Cross/Fasting recipes/Lenten Bliny
Russian · Breakfast
Lenten Bliny
Постные блины
Thin yeast pancakes without milk or egg
Wine & oil daysPrep 10 minCook 30 minServes 4Plus 1 hour rising
When to eat it. Made with oil. Keep it for days when wine and oil are allowed, like weekends in Lent and most of the Nativity Fast.
Ingredients
Method
- Whisk the flour, water, yeast, sugar and salt into a smooth batter. Cover and let it rise for an hour.
- Stir in the oil.
- Pour a thin layer into a hot oiled pan, tilting to spread it.
- Cook until bubbly, flip and cook briefly. Serve with jam, honey or fried mushrooms.
Tip. Bubbly, lacy and as good as the dairy version.
Fasting customs differ between churches and parishes. When in doubt, follow what your priest gives you. Not sure what today allows? Check the Orthodox calendar.
More for wine & oil days
Wine & oil days
Eggplant Caviar
Баклажанная икра
1 h 10 min · serves 6 · Russian
Wine & oil days
Buckwheat with Mushrooms
Гречка с грибами
40 min · serves 4 · Russian
Wine & oil days
Zucchini Caviar
Кабачковая икра
1 h 20 min · serves 8 · Russian
Wine & oil days
Lenten Mannik
Постный манник
55 min · serves 10 · Russian
Keep the fast with people who keep it
The Eastern Cross is an Orthodox Christian community on Discord, with a daily bulletin that tells you what today’s fast allows.
Request Entry