White Beans in Olive Oil

Ingredients

• 2 cans (400 g / 14 oz each) white beans, drained
• 1 onion, chopped
• 4 garlic cloves, crushed
• 3 tomatoes, chopped
• A big bunch of cilantro, chopped
• 60 ml (¼ cup) olive oil
• Lemon, salt and pepper

Method

1. Fry the onion in the oil, then add the garlic and most of the cilantro.
2. Add the tomatoes and simmer 10 minutes.
3. Add the beans and a splash of water and simmer 10 minutes more.
4. Season, add lemon and the rest of the cilantro.

Tip. Eat with pita, pickles and raw onion.