Fatayer Sabanekh

Ingredients

• Dough: 500 g (4 cups) flour, 7 g (2¼ tsp) yeast, 1 tsp sugar, 1 tsp salt, 280 ml (generous 1 cup) warm water, 60 ml (¼ cup) olive oil
• 1 kg (2 lb) spinach, chopped, salted and squeezed
• 2 onions, finely chopped
• 2 tbsp sumac
• Juice of 1 lemon
• 60 ml (¼ cup) olive oil
• Salt and pepper

Method

1. Knead the dough and let it rise an hour.
2. Mix the spinach, onions, sumac, lemon, oil, salt and pepper.
3. Roll the dough thin, cut 10 cm (4 inch) circles, put a spoonful of filling on each and pinch three sides together into a triangle.
4. Bake at 220°C (425°F) for 15 to 20 minutes until golden.

Tip. Squeeze the spinach really well, or the triangles open in the oven.