Kyopolu

Ingredients

• 2 eggplants
• 3 red peppers
• 2 tomatoes, finely chopped
• 3 garlic cloves, crushed
• 60 ml (¼ cup) sunflower oil
• 1 tbsp vinegar
• Parsley, salt and pepper

Method

1. Roast the eggplants and peppers until charred and soft. Peel.
2. Chop everything finely.
3. Mix with the tomatoes, garlic, oil and vinegar.
4. Season and add parsley.

Tip. Serve with warm bread and a glass of wine on oil and wine days.