Mchadi

Ingredients

• 300 g (2 cups) fine cornmeal
• 250 ml (1 cup) warm water
• ½ tsp salt

Method

1. Mix the cornmeal, salt and water into a firm dough you can shape. Add water if it cracks.
2. Shape into small flat ovals with wet hands.
3. Cook in a dry heavy pan over medium heat for 6 to 7 minutes per side, until crusty.
4. Serve hot with lobio.

Tip. Just corn, water and salt, so it fits even strict days.