The Eastern Cross/Fasting recipes/Pinđur
Macedonian · Dip
Pinđur
Пинџур
Roasted pepper, eggplant and tomato relish
Wine & oil daysPrep 20 minCook 45 minServes 6
When to eat it. Made with oil. Keep it for days when wine and oil are allowed, like weekends in Lent and most of the Nativity Fast.
Ingredients
Method
- Roast the peppers, eggplant and tomatoes until charred. Peel.
- Chop everything finely with the garlic.
- Cook in the oil for 15 minutes, stirring.
- Season with vinegar, salt and a pinch of sugar.
Tip. Lighter and fresher than ajvar.
Fasting customs differ between churches and parishes. When in doubt, follow what your priest gives you. Not sure what today allows? Check the Orthodox calendar.
More for wine & oil days
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