The Eastern Cross/Fasting recipes/Satarash
Serbian · Side
Satarash
Сатараш
Peppers, onions and tomatoes stewed together
Wine & oil daysPrep 15 minCook 30 minServes 4
When to eat it. Made with oil. Keep it for days when wine and oil are allowed, like weekends in Lent and most of the Nativity Fast.
Ingredients
Method
- Cook the onions in the oil for 5 minutes.
- Add the peppers and cook 10 minutes until soft.
- Add the tomatoes and simmer 15 minutes.
- Season and add parsley.
Tip. Eat it with bread and pickled peppers.
Fasting customs differ between churches and parishes. When in doubt, follow what your priest gives you. Not sure what today allows? Check the Orthodox calendar.
More for wine & oil days
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