Dill Potatoes

Ingredients

• 1 kg (2 lb) small new potatoes
• 1 big bunch of dill, chopped
• 2 garlic cloves, crushed
• Coarse salt
• Pickled cucumbers to serve

Method

1. Boil the potatoes in salted water until tender, about 15 to 20 minutes.
2. Drain and return to the hot pot.
3. Add the dill, garlic and salt, cover and shake hard.
4. Serve hot with pickles and sauerkraut.

Tip. On oil days, add a spoonful of sunflower oil. Unrefined sunflower oil is the Russian favourite.