Lenten Okroshka

Ingredients

• 1.5 litres (6 cups) cold bread kvass
• 3 potatoes, boiled and diced
• 2 cucumbers, diced
• 6 radishes, diced
• Spring onions and dill, chopped
• 1 tsp mustard
• Salt

Method

1. Mash the spring onions with salt to release their juice.
2. Mix all the vegetables and herbs in a bowl with the mustard.
3. Divide into bowls.
4. Pour over ice-cold kvass just before serving.

Tip. A summer soup for the Apostles’ and Dormition fasts.