Mushroom Pelmeni

Ingredients

• Dough: 400 g (3¼ cups) flour, 220 ml (scant 1 cup) water, 1 tbsp oil, 1 tsp salt
• 600 g (1⅓ lb) mushrooms, finely chopped
• 2 onions, finely chopped
• 3 tbsp sunflower oil
• Salt, pepper and dill

Method

1. Knead the dough, cover and rest 30 minutes.
2. Fry the onions and mushrooms in the oil until all the liquid is gone. Season and cool.
3. Roll the dough thin, cut 5 cm (2 inch) circles, fill, fold into half-moons and pinch the ends together.
4. Boil in salted water for 5 minutes after they float.

Tip. Make a big batch and freeze them on a tray.