Roasted Spiced Chickpeas

Ingredients

• 2 cans (400 g / 14 oz each) chickpeas, drained
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp garlic powder
• ½ tsp salt
• Lemon zest

Method

1. Pat the chickpeas very dry with a towel and remove loose skins.
2. Spread on a tray lined with baking paper.
3. Roast at 200°C (400°F) for 35 to 40 minutes, shaking twice, until crunchy.
4. Toss with the spices, salt and zest while hot.

Tip. They crisp up as they cool. Keep them in an open jar so they stay crunchy.