Arakas Laderos

Ingredients

• 800 g (1¾ lb) peas, fresh or frozen
• 2 potatoes, cubed
• 2 carrots, sliced
• 1 onion and 3 spring onions, chopped
• 1 tbsp tomato paste
• 100 ml (scant ½ cup) olive oil
• A handful of dill
• Salt and pepper

Method

1. Soften the onions in the oil.
2. Add potatoes, carrots and tomato paste and stir for a minute.
3. Add the peas and 300 ml (1¼ cups) of water. Season.
4. Cover and simmer 30 to 35 minutes, until the potatoes are tender. Stir in the dill.

Tip. Frozen peas work perfectly and cook a little faster.