The Eastern Cross/Fasting recipes/Fakorizo
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Fakorizo
Φακόρυζο
Lentils and rice, the Greek way
Wine & oil daysPrep 10 minCook 45 minServes 4
When to eat it. Made with oil. Keep it for days when wine and oil are allowed, like weekends in Lent and most of the Nativity Fast.
Ingredients
Method
- Boil the lentils 5 minutes and drain.
- Simmer them in 1.2 litres (5 cups) fresh water with the onion, garlic and bay leaf for 20 minutes.
- Add the rice, tomato paste and oil and simmer 15 to 18 minutes until thick.
- Season and serve with a splash of vinegar.
Tip. Thicker than fakes, closer to a risotto.
Fasting customs differ between churches and parishes. When in doubt, follow what your priest gives you. Not sure what today allows? Check the Orthodox calendar.
More for wine & oil days
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