Kolokotes

Ingredients

• Dough: 500 g (4 cups) flour, 120 ml (½ cup) olive oil, 1 tsp salt, about 200 ml (¾ cup) water
• 800 g (1¾ lb) red pumpkin, grated and squeezed
• 100 g (½ cup) bulgur
• 60 g (½ cup) raisins
• 1 onion, grated
• 1 tsp cinnamon and 1 tsp sugar
• 60 ml (¼ cup) olive oil
• Salt and pepper

Method

1. Rub the oil into the flour and salt, then add water to make a soft dough. Rest 30 minutes.
2. Mix the pumpkin, bulgur, raisins, onion, cinnamon, sugar, oil, salt and pepper.
3. Roll the dough thin, cut circles, fill and fold into half-moons, pressing the edges with a fork.
4. Bake at 190°C (375°F) for 30 to 35 minutes.

Tip. Sweet and savory at once, a Cypriot Lent tradition.