Black Radish Salad

Ingredients

• 1 black or daikon radish, grated
• 1 carrot, grated
• 1 small onion, thinly sliced
• 2 tbsp sunflower oil
• 1 tsp vinegar
• Salt and dill

Method

1. Salt the radish and leave 10 minutes, then squeeze lightly.
2. Mix with the carrot and onion.
3. Dress with oil, vinegar and salt.
4. Scatter dill.

Tip. A sharp, cheap winter salad from the Russian Lenten table.