Steamed Artichokes with Lemon

Ingredients

• 4 globe artichokes
• 2 lemons
• 2 tsp mustard
• 1 tsp honey or sugar
• Salt and pepper
• Dill

Method

1. Trim the stems and the spiky tips of the leaves. Rub cut parts with lemon.
2. Steam or boil in salted water with half a lemon for 30 to 35 minutes, until a leaf pulls out easily.
3. Whisk the juice of 1 lemon with the mustard, honey, salt, pepper and dill.
4. Pull off the leaves, dip, and scrape off the soft part with your teeth.

Tip. A spring treat at the end of Lent when artichokes come into season.